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About this Site

Welcome to our New Orleans Bed and Breakfast Blog. Our goal in these pages is to pass along what is happening in the tourism scene in New Orleans. In these posts, we will cover upcoming events and festivals, talk about hot new restaurants and unique venues and perhaps add in a few details about the [...]

Other Recent Articles

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Southern Living Magazine Selects the Avenue Inn B&B for Family Vacations under $200 this Summer

Who says the Big Easy is all about partying the night away? Not us. Although the occasional local bar crawl makes for a raucous night on the town, New Orleans has plenty of options for family activities if you are looking for some “PG” fun for your crew.

July 6, 2010 | Joe Rabhan | 0 comments | Continued
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The Sweet Life in New Orleans: All About the Praline

In New Orleans, Loretta’s, one of the better makers of pralines, has pecan, coconut, chocolate, and rum flavors of pralines. At Aunt Sally’s in the French Market, her original product has a beautiful vanilla note and creamy texture. One can watch the manufacturing process in the window, or go in and take in the aroma.

June 27, 2010 | Joe Rabhan | 0 comments | Continued
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Restaurant Dish: Enjoy the tastes of the food that made NOLA famous at K-Paul’s

Everything that Paul Prudhomme touches turns delicious, or so it seems. The man who launched a million smiles with his spicy gumbo and other Cajun fare is a NOLA original, a longtime innovator on the restaurant scene.

June 26, 2010 | Joe Rabhan | 0 comments | Continued
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Restaurant Dish: Come to Jacques-Imo’s Café for eclectic fare and great amosphere

The owner and chef of Jacques-Imo’s Café greets a table donning a white chef’s jacket, shorts and a pair of Birkenstock clogs. It’s not a costume, just another day at the ever- Eclectic Cajun/Creole cuisine eatery in Uptown New Orleans.

June 9, 2010 | Joe Rabhan | 0 comments | Continued
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Chow down for a cause this June

Next weekend, throw caution to the wind! It’s a festival devoted to oysters, and things will get good and messy! Build up an appetite and get ready for some saucy, spicy and just plain raw fun in the French Quarter!

May 30, 2010 | Joe Rabhan | 0 comments | Continued
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Restaurant Dish: Bistro Daisy

Nestled in New Orleans’ Magazine District in a converted cottage is the inconspicuous Bistro Daisy. Don’t be fooled, inside these doors is a foodie’s paradise; make a reservation and devour contemporary American fare served with “ma and pa” hospitality.

May 23, 2010 | Joe Rabhan | 0 comments | Continued
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New Orleans sits pretty at the top of TripAdvisor’s Top 10 Nightlife Destinations in the World list

Pushing through a tough economy and one heck of a hurricane, the Big Easy proves it can still show travelers a good time. Even with Hurricane Katrina reconstruction in full swing in some parts of NOLA, it was recently named the top nightlife spot in the world by TripAdvisor.

May 14, 2010 | Joe Rabhan | 0 comments | Continued
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New Orleans Fish Industry Will Not Drown

The BP oil spill has a lot of people up in arms, especially the residents of New Orleans. And with good reason. According to reports, the spill hit shoreline early last Friday morning.

May 7, 2010 | Joe Rabhan | 0 comments | Continued
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Eight New Orleans Classics and Where to Find Them (as told by a local)

Everyone who comes to the Crescent City comes for the food. Yes, they are here on convention, or to visit a University or on business, a honeymoon or vacation, but its the food that they really want. The problem is that there are so many places that are so good.

April 29, 2010 | Joe Rabhan | 0 comments | Continued
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Cajun vs Creole: How does one know the difference?

Not even the locals who have eaten at all the best spots and can associate any Po-boy in town with its originator, always know the fundamental differences between Cajun and Creole cooking.

April 22, 2010 | Joe Rabhan | 0 comments | Continued