Archive for October, 2009
Jing-a-ling in December through the Crescent City…
New Orleans at holiday season is a great time to visit and enjoy all the beautiful sights, sounds and shopping that we have to offer. You deserve a holiday treat in our world class restaurants and night clubs and you can still get in some last minute shopping for unique gifts that can only be found in the Big Easy.
October 31, 2009 | Joe Rabhan | 0 comments | Continued
Prep your taste buds, the Po-Boy Fest is coming!
Dress it up with roast beef, spice it up with Cajun shrimp, or load it up with some crispy fried oysters; no matter how you fill it, the Po-Boy is king in the Crescent City.
October 29, 2009 | Joe Rabhan | 0 comments | Continued
Grilled Cheese Omelet, it’s the toasted cheese that makes it great for breakfast or brunch!
Enjoy this recipe for breakfast or brunch. It’s an easy outside-in cheese omelet that can be served quickly if your house is like a bed and breakfast in the morning.
October 29, 2009 | Joe Rabhan | 0 comments | Continued
Jazz up your next breakfast or brunch with these easy recipes from the Innkeepers at the Avenue Inn B&B!
Gumbo, pralines, po-boys and more! The cuisines of New Orleans are like nothing else in the world. And when you come to the Crescent City, you will quickly understand why. One taste of any of our local flavors and you’ll be hooked on all the dishes served up in our world class dining establishments.
October 21, 2009 | Joe Rabhan | 0 comments | Continued
Experience the magic at Voodoo Fest: Halloween weekend
Get ready for a music experience you will never forget! New Orleans Magazine is proud to announce Eminem’s first concert performance in four years and only scheduled show in 2009 will take place at the Voodoo Experience, Halloween weekend (October 30, 31 & November 1, 2009) at City Park.
October 11, 2009 | Joe Rabhan | 0 comments | Continued
Red beans and rice Mondays- so nice!
Monday is the traditional Red Beans and Rice on the menu day. It is an old custom from the time when ham was a Sunday meal and Monday was washday. A pot of beans with leftover ham could sit on the stove simmering all day Monday to be the evening’s meal.
October 5, 2009 | Joe Rabhan | 0 comments | Continued