New Orleans Bowl fever!

November 15th, 2009 by Joe Rabhan • Related • Filed Under

It’s November, turkey time for most, but in the Crescent City it’s the beginning of Bowl season. Time for first downs and fun! Hail Mary’s and a hail of creole dinners in our world class eateries. Consider joining us in New Orleans for these great sporting events and making a long weekend of it- what’s better than football and the flavor of New Orleans? Events include the State Farm Bayou Classic, R+L Carriers New Orleans Bowl, the 76^th Allstate Sugar Bowl and the Saints football team on their to home field playoff advantage and the Superbowl with the first 8-0 season in franchise history!

Learn more about these exciting experiences courtesy of the Greater New Orleans Convention and Visitors Bureau:

State Farm Bayou Classic: November 28, 2009, don’t miss Grambling State University and Southern University in this annual match-up that represents the best that collegiate sports have to offer: teamwork, tradition, passion and fierce competition! [more]

R+L Carriers New Orleans Bowl: December 20, 2009, the best of the Sun Belt Conference and Conference USA face off at the Louisiana Superdome. [more]

Allstate Sugar Bowl Football Classic: A tradition since 1935, the Sugar Bowl is a must-watch annual American college football bowl game, January 1, 2010, at the Louisiana Superdome. [more]

New Orleans Saints: For this first time in franchise history, the New Orleans Saints are 8-0. Tailgate, turn on your TV, visit Ticket Exchange or just chant “Who Dat.” [more]

So whether you are a sports fan or just a fan of the good life, give us a call today and get all the details on availability and rates. Our toll free number is 1-800-490-8542. Avenue Inn Bed and Breakfast: Don’t Just Visit New Orleans, Live It!

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About the Author

Graduating from the University of Georgia in 1972 with a degree in Food Science and Business, Joe served 25 years in the hotel industry with a major national brand and had the opportunity to direct hotel operations in a number of mid-sized and large resorts and hotels. Over the years, he served as Director of Housekeeping, Director of Food and Beverage and as General Manager. He is a certified hotel administrator and holds numerous certificates in food service and hotel management. Joe and his wife Bebe are beginning their ninth year of operation at the Avenue Inn Bed and Breakfast.

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