Archive for June, 2010
The Sweet Life in New Orleans: All About the Praline; All About the Bed and Breakfast
In New Orleans, Loretta’s, one of the better makers of pralines, has pecan, coconut, chocolate, and rum flavors of pralines. At Aunt Sally’s in the French Market, her original product has a beautiful vanilla note and creamy texture. One can watch the manufacturing process in the window, or go in and take in the aroma.
June 27, 2010 | Joe Rabhan | 0 comments | Continued
Restaurant Dish: Enjoy the tastes of the food that made NOLA famous at K-Paul’s
Everything that Paul Prudhomme touches turns delicious, or so it seems. The man who launched a million smiles with his spicy gumbo and other Cajun fare is a NOLA original, a longtime innovator on the restaurant scene.
June 26, 2010 | Joe Rabhan | 0 comments | Continued
Restaurant Dish: Come to Jacques-Imo’s Café for eclectic fare and great amosphere
The owner and chef of Jacques-Imo’s Café greets a table donning a white chef’s jacket, shorts and a pair of Birkenstock clogs. It’s not a costume, just another day at the ever- Eclectic Cajun/Creole cuisine eatery in Uptown New Orleans.
June 9, 2010 | Joe Rabhan | 0 comments | Continued