Archive for August, 2010
Martinique Bistro: Island in the Stream of New Orleans cuisine
Martinique is not your typical NOLA bistro; it is more like a testament to a multi-cultural food experience. But it remains a top choice among bed and breakfast Innkeepers in New Orleans. And for good reason.
August 26, 2010 | Joe Rabhan | 0 comments | Continued
Restaurant Dish:Take a bite out of New Orleans at Gautreau’s
Many locals can attest to Gautreau’s wild popularity. Nestled in a charming historical building that was once a drugstore, this little bistro has a certain je ne sais quoi that captivates guests. Through potentially devastating circumstances such as a bad economy and changes in the kitchen, Gautreau’s has managed to remain at the top of its class.
August 18, 2010 | Joe Rabhan | 0 comments | Continued
Restaurant Dish: Never Too High Brow….Score Some Original Creole Stylings at Clancy’s
Upon walking into this Uptown landmark, you feel right at home. You will never encounter the initial waves of faux affection that greet customers at select nouveau modern bistros or have to deal with a pretentious waiter sporting a fake French accent.
August 14, 2010 | Joe Rabhan | 0 comments | Continued
Restaurant Dish: La Petite Grocery Restaurant & Bar
La Petite Grocery, led by executive chef Justin Devillier, is making a name for itself among NOLA’s finest establishments. When you dine at La Petite Grocery you are not only indulging in the crème de la crème of New Orleans inspired fare, but also partaking in the rich history that surrounds the restaurant, from the name to the location.
August 8, 2010 | Joe Rabhan | 0 comments | Continued