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October 15, 2011

PoBoy’s are “PoFect” in the Big Easy According to New Orleans Bed and Breakfast Guests

Filed under: Eating New Orleans — Tags: , — Joe Rabhan @ 2:15 pm

When visitors arrive at our New Orleans Bed and Breakfast, one of the first questions they ask is “where can we find a good Po-Boy?”  Well, its not so much where they can be found as it is “how many places have Po-Boys nearby?’  And the answer is easy.  Po-Boy’s are everywhere. N’Awlins residents are known for their veracious appetite for all things food, so you know when there is a sandwich that is known as an area staple, it’s going to be better-than-good.  Locals have been eating this traditional fare for over 80 years, and a large percentage of casual eateries, and even some of the more upscale restaurants serve some version for this remoulade-slathered, French bread-based meal featuring fried seafood, tender meat or all types of exotic filings.  There’s even the Po-Boy Preservation Festival each year for the true worshipers of this classic New Orleans treat.

Where can you get one?  Check out the Urban Navigator’s Po-Boy Tasting Tour post, or just ask when you’re here!

 

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