Eating New Orleans
PoBoy’s are “PoFect” in the Big Easy According to New Orleans Bed and Breakfast Guests
When visitors arrive at our New Orleans Bed and Breakfast, one of the first questions they ask is “where can we find a good Po-Boy?” Well, its not so much where they can be found as it is “how many places have Po-Boys nearby?’ And the answer is easy. Po-Boy’s are everywhere. N’Awlins natives are [...]
October 15, 2011 | Joe Rabhan | 0 comments | Continued
Salú- New Orleans Bed and Breakfast Guests have Cheers for the Small Plates with the Big Taste!
Last evening, my wife Bebe and I took a few guests of the Inn with us to try out a relatively new restaurant located on Magazine Street just a few minutes from our New Orleans Bed and Breakfast. Although Salú, located at 3226 Magazine Street, has a distinctly Latin flavored feel, the name “Salú” was [...]
August 22, 2011 | Joe Rabhan | 0 comments | Continued
COOLinary New Orleans – Bed and Breakfast guests celebrate dining in America’s Most Delicious City!
No matter the time of year, bed and breakfast guests to New Orleans have something to celebrate! And August is no different. For the entire month, restaurants participating in the dining promotion will feature mouth-watering 2 or 3 course lunches at $20 or LESS and 3 course dinners at $35 or LESS. In a town that [...]
August 2, 2011 | Joe Rabhan | 0 comments | Continued
Martinique Bistro: Island in the Stream of New Orleans cuisine
Martinique is not your typical NOLA bistro; it is more like a testament to a multi-cultural food experience. But it remains a top choice among bed and breakfast Innkeepers in New Orleans. And for good reason.
August 26, 2010 | Joe Rabhan | 0 comments | Continued
Restaurant Dish:Take a bite out of New Orleans at Gautreau’s
Many locals can attest to Gautreau’s wild popularity. Nestled in a charming historical building that was once a drugstore, this little bistro has a certain je ne sais quoi that captivates guests. Through potentially devastating circumstances such as a bad economy and changes in the kitchen, Gautreau’s has managed to remain at the top of its class.
August 18, 2010 | Joe Rabhan | 0 comments | Continued
Restaurant Dish: Never Too High Brow….Score Some Original Creole Stylings at Clancy’s
Upon walking into this Uptown landmark, you feel right at home. You will never encounter the initial waves of faux affection that greet customers at select nouveau modern bistros or have to deal with a pretentious waiter sporting a fake French accent.
August 14, 2010 | Joe Rabhan | 0 comments | Continued
Restaurant Dish: La Petite Grocery Restaurant & Bar
La Petite Grocery, led by executive chef Justin Devillier, is making a name for itself among NOLA’s finest establishments. When you dine at La Petite Grocery you are not only indulging in the crème de la crème of New Orleans inspired fare, but also partaking in the rich history that surrounds the restaurant, from the name to the location.
August 8, 2010 | Joe Rabhan | 0 comments | Continued
Restaurant Dish: Lilette makes it easy to have a romantic meal
There are many restaurants on Magazine Street, but there is only one that got voted “sexiest dining room in New Orleans” by Travel and Leisure Magazine. That one restaurant is a quaint little place offering some out-of-this-world French-Italian cuisine.
July 30, 2010 | Joe Rabhan | 0 comments | Continued
The Sweet Life in New Orleans: All About the Praline; All About the Bed and Breakfast
In New Orleans, Loretta’s, one of the better makers of pralines, has pecan, coconut, chocolate, and rum flavors of pralines. At Aunt Sally’s in the French Market, her original product has a beautiful vanilla note and creamy texture. One can watch the manufacturing process in the window, or go in and take in the aroma.
June 27, 2010 | Joe Rabhan | 0 comments | Continued
Restaurant Dish: Enjoy the tastes of the food that made NOLA famous at K-Paul’s
Everything that Paul Prudhomme touches turns delicious, or so it seems. The man who launched a million smiles with his spicy gumbo and other Cajun fare is a NOLA original, a longtime innovator on the restaurant scene.
June 26, 2010 | Joe Rabhan | 0 comments | Continued