Thanksgiving is just around the corner…for many that means good times with family, fun, and FOOD! Food that you have to prepare for everyone else. If you (or your significant other) dread slaving away in the kitchen for hours on end, it may be time to switch things up this holiday!
November 18, 2009
October 21, 2009
Jazz up your next breakfast or brunch with these easy recipes from the Innkeepers at the Avenue Inn B&B!
Gumbo, pralines, po-boys and more! The cuisines of New Orleans are like nothing else in the world. And when you come to the Crescent City, you will quickly understand why. One taste of any of our local flavors and you’ll be hooked on all the dishes served up in our world class dining establishments.
October 5, 2009
Monday is the traditional Red Beans and Rice on the menu day. It is an old custom from the time when ham was a Sunday meal and Monday was washday. A pot of beans with leftover ham could sit on the stove simmering all day Monday to be the evening’s meal.
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