New NOLA Faux/Real Fest A Mash-Up of Fringe Arts and Food

What used to be the New Orleans Fringe Fest, an experimental theater fest, has morphed this year into the bigger, more expansive New Orleans Faux/Real Festival of Arts, running November 4-22, 2015. The nearly three-week celebration includes a wide array … Continue reading

Restaurant R’evolution: Reinventing Cajun and Creole Flavors

Pushing the boundaries of what’s expected is something Chefs John Folse and Rick Tramonto have built careers on. Think you know what Cajun & Creole dishes taste like? A visit to their Restaurant R’evolution will show you a whole new … Continue reading