Guests Enjoy the Tastes and Tales of the Cocktail in New Orleans July 20-24, 2011

It is believed that the Sazerac was the very first true cocktail, and that it was “formulated”  in the early 1800’s by Antoine Amadee Peychaud, a NOLA pharmacist. Peychaud poured both his family’s recipe for stomach bitters and some French brandy … Continue reading