Other Recent Articles
New Orleans French Quarter Food Festivals Weekend pleases locals and visitors!
This coming weekend, most locals and visitors plan to be in the New Orleans French Quarter for the fifth-annual Vieux to Do: a bonus weekend of three festivals in one (vieux is reference to the Vieux Carre, or old village, i.e.the French Quarter.) Two events, the Louisiana Cajun-Zydeco Festival and the Louisiana Seafood Festival will [...]
June 9th, 2011 | Joe Rabhan | 0 comments | Continued
Oyster Festival has New Orleans Bed and Breakfast Guests Shuckin’ and Jivin’ in June
We never have a shortage of entertainment and things to do in the Crescent City. There’s a festival almost every weekend. New Orleans Bed and Breakfast guests at the Avenue Inn flock to these events like pigeons in the park. It’s all good! Despite reports from last year’s oil issues in the Gulf, the current [...]
June 2nd, 2011 | Joe Rabhan | 0 comments | Continued
Memorial Weekend at New Orleans Bed and Breakfast – Guests Go Greek
There are lots of things to do in New Orleans for Memorial Weekend 2011. Fabulous parades, museums, jazz concerts, and of course enjoying great Creole/Cajun food at our world class restaurants. But above all of these, is our favorite during that weekend and one of the favorites of our guests here at the Avenue Inn [...]
May 21st, 2011 | Joe Rabhan | 0 comments | Continued
National World War II Museum in New Orleans, LA: Guests at the Avenue Inn Bed and Breakfast proclaim, “Awesome”.
It’s been somewhat of a secret for the past 11 years since its opening in 2000, but as time has marched on, so has the reputation of this world class venue. Founded by respected historian, author and scholar, Dr. Stephen Ambrose, the National World War II Museum opened on June 6 of that year to [...]
May 19th, 2011 | Joe Rabhan | 0 comments | Continued
And the winner is…The Avenue Inn Bed and Breakfast
Bedandbreakfast.com, a leading national authority on all things B&B, has recognized the Avenue Inn as one of the best bed and breakfast lodging destinations in the South! This was their sixth annual web-based awards ceremony for its bed and breakfast membership of over 7000 properties around the world.
October 19th, 2010 | Joe Rabhan | 0 comments | Continued
Avenue Inn B&B Featured in Air Tran Magazine
If you haven’t picked up the latest copy of Air Tran Magazine you may not be aware that this New Orleans bed and breakfast was featured in the September issue! The Avenue Inn B&B “Breaking Up” package, which has saved many a broken heart, was the topic of interest this month.
October 4th, 2010 | Joe Rabhan | 0 comments | Continued
New Orleans Bed and Breakfast Guests Dive into the Seafood Festival
Fourth Annual New Orleans Seafood Festival took place this year at Lafayette Square on September 10th, 11th and 12th, 2010 across from Gallier Hall in downtown NOLA. Proceeds from this event benefited the Louisiana Hospitality Foundation.
September 21st, 2010 | Joe Rabhan | 0 comments | Continued
Martinique Bistro: Island in the Stream of New Orleans cuisine
Martinique is not your typical NOLA bistro; it is more like a testament to a multi-cultural food experience. But it remains a top choice among bed and breakfast Innkeepers in New Orleans. And for good reason.
August 26th, 2010 | Joe Rabhan | 0 comments | Continued
Restaurant Dish:Take a bite out of New Orleans at Gautreau’s
Many locals can attest to Gautreau’s wild popularity. Nestled in a charming historical building that was once a drugstore, this little bistro has a certain je ne sais quoi that captivates guests. Through potentially devastating circumstances such as a bad economy and changes in the kitchen, Gautreau’s has managed to remain at the top of its class.
August 18th, 2010 | Joe Rabhan | 0 comments | Continued
Restaurant Dish: Never Too High Brow….Score Some Original Creole Stylings at Clancy’s
Upon walking into this Uptown landmark, you feel right at home. You will never encounter the initial waves of faux affection that greet customers at select nouveau modern bistros or have to deal with a pretentious waiter sporting a fake French accent.
August 14th, 2010 | Joe Rabhan | 0 comments | Continued