Restaurant R’evolution: Reinventing Cajun and Creole Flavors

Pushing the boundaries of what’s expected is something Chefs John Folse and Rick Tramonto have built careers on. Think you know what Cajun & Creole dishes taste like? A visit to their Restaurant R’evolution will show you a whole new … Continue reading

Bourbon, Boudin & Beer Festival 2014 in New Orleans

Guests at Avenue Inn Bed and Breakfast are always hungry to get a taste of real New Orleans food.  At the Bourbon, Boudin & Beer event, a benefit for the Emeril Lagasse Foundation, they’ll get a chance to taste a … Continue reading

Savor 100 Years of Food Tradition in NOLA

Foodies view New Orleans as a pilgrimage destination.  Our city’s quest for culinary perfection is legendary, as is the variety of flavors found here.  In fact, some of the flavors have been here for, literally, a hundred years!  Food-lovers can … Continue reading