Most everyone knows about the amazing food that can be had here in New Orleans. From Creole favorites to French classics, and the dishes that meld the two, the tastes of NOLA are a true cultural experience. And once visitors try the food, they realize that the flavors are very difficult to reproduce in other [...]
May 31, 2013
April 22, 2010
Not even the locals who have eaten at all the best spots and can associate any Po-boy in town with its originator, always know the fundamental differences between Cajun and Creole cooking.
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