Restaurant R’evolution: Reinventing Cajun and Creole Flavors

Pushing the boundaries of what’s expected is something Chefs John Folse and Rick Tramonto have built careers on. Think you know what Cajun & Creole dishes taste like? A visit to their Restaurant R’evolution will show you a whole new … Continue reading

Quirky Jacques-Imo’s a Top Draw for New Orleans Cuisine

It’s not every restaurant that leads its guests through the kitchen on the way to their table. But Jacques-Imo’s is not like any other restaurant. Its quirky atmosphere is just part of the reason Avenue Inn Bed and Breakfast guests … Continue reading

Red beans and rice Mondays- so nice!

Monday is the traditional Red Beans and Rice on the menu day. It is an old custom from the time when ham was a Sunday meal and Monday was washday. A pot of beans with leftover ham could sit on the stove simmering all day Monday to be the evening’s meal. Continue reading