Fresh-Picked Flavors & Fun At New Orleans Creole Tomato Fest

The first weeks in June are tomato picking season here in the Bayou, and for a city that embraces its foods and flavors as much as New Orleans does, that calls for a celebration. The Annual Creole Tomato Fest takes place … Continue reading

Restaurant R’evolution: Reinventing Cajun and Creole Flavors

Pushing the boundaries of what’s expected is something Chefs John Folse and Rick Tramonto have built careers on. Think you know what Cajun & Creole dishes taste like? A visit to their Restaurant R’evolution will show you a whole new … Continue reading

Red beans and rice Mondays- so nice!

Monday is the traditional Red Beans and Rice on the menu day. It is an old custom from the time when ham was a Sunday meal and Monday was washday. A pot of beans with leftover ham could sit on the stove simmering all day Monday to be the evening’s meal. Continue reading