Not even the locals who have eaten at all the best spots and can associate any Po-boy in town with its originator, always know the fundamental differences between Cajun and Creole cooking.
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April 22, 2010
October 5, 2009
Red beans and rice Mondays- so nice!
Monday is the traditional Red Beans and Rice on the menu day. It is an old custom from the time when ham was a Sunday meal and Monday was washday. A pot of beans with leftover ham could sit on the stove simmering all day Monday to be the evening’s meal.
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