Most everyone knows about the amazing food that can be had here in New Orleans. From Creole favorites to French classics, and the dishes that meld the two, the tastes of NOLA are a true cultural experience. And once visitors try the food, they realize that the flavors are very difficult to reproduce in other […]
May 31, 2013
April 22, 2010
Not even the locals who have eaten at all the best spots and can associate any Po-boy in town with its originator, always know the fundamental differences between Cajun and Creole cooking.
October 5, 2009
Monday is the traditional Red Beans and Rice on the menu day. It is an old custom from the time when ham was a Sunday meal and Monday was washday. A pot of beans with leftover ham could sit on the stove simmering all day Monday to be the evening’s meal.