It is believed that the Sazerac was the very first true cocktail, and that it was “formulated”  in the early 1800′s by Antoine Amadee Peychaud, a NOLA pharmacist. Peychaud poured both his family’s recipe for stomach bitters and some French brandy into a coquetiers (pronounced koh-kuh-TYAYS)… also known as a double-end egg cup.  The story goes [...]