The third annual “save the po-boy”event held the Sunday before Thanksgiving had an enormous turnout this year; the unexpected runaway success of the still-new Po-Boy Festival (it’s only been two years since the first one) continued with more visitors and more restaurants participating than last year.
December 1, 2009
November 18, 2009
Thanksgiving is just around the corner…for many that means good times with family, fun, and FOOD! Food that you have to prepare for everyone else. If you (or your significant other) dread slaving away in the kitchen for hours on end, it may be time to switch things up this holiday!
October 29, 2009
Dress it up with roast beef, spice it up with Cajun shrimp, or load it up with some crispy fried oysters; no matter how you fill it, the Po-Boy is king in the Crescent City.
October 5, 2009
Monday is the traditional Red Beans and Rice on the menu day. It is an old custom from the time when ham was a Sunday meal and Monday was washday. A pot of beans with leftover ham could sit on the stove simmering all day Monday to be the evening’s meal.