NOLA Rules When It Comes To Dining

The accolades just keep coming for the Crescent City’s dining scene. This spring the city’s chefs and restaurants took home a bevy of James Beard Foundation awards, including Best Rising Star (Zachary Engel of Shaya), Outstanding Bar Program (Arnaud’s French 75), and regional Best Chef (Rebecca Wilcomb of Herbsaint) .

A photo of the avocado toast

Photo: Randy Schmidt/courtesy of Shaya Restaurant

Bon Appetit magazine just named Turkey & the Wolf it’s best new restaurant of the year. (The restaurant also won top awards from and Food & Wine magazine).

The Travel Channel named New Orleans one of the world’s favorite food cities. And even across the pond in Britain, The Telegraph tapped NOLA as one of the world’s 18 greatest cities for food.

Thinking it’s about time you come for a visit and a little sampling?
Then check out our Dine Around The Big Easy package. It’s designed by foodies (us!) for foodies like you. Twice every week we (Joe and Bebe) join friends and head out to dine at one of New Orleans’ choice dining spots. Casual, funky, traditional, contemporary—even the hole-in-the wall joint—we try them all. So based on our expertise and your wishes, we’ll design a week of dining for you, choosing some of our city’s best restaurants. We’ll make all the reservations for you too.

Even better, stay with us five consecutive days, and we’ll knock $25 per night off our posted website rates (some restrictions apply).

Check here for all the delicious details. Then give us a call!

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